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Food Hygiene

Learning outcomes

By the end of the course you will have learned about:

  • Understand what the law says regarding food hygiene
  • Have an awareness of the main principles of HACCP
  • Recognise food safety hazards
  • Know what is meant by the 4′s
£25 + VAT

This module is available in standard and flash - Which version would you like?

Standard

Flash    


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